Best Culinary Schools in the World

Culinary Institute of America (CIA) - Located in Hyde Park, New York, USA, the CIA is one of the world's premier culinary schools, offering various degree programs and courses in culinary arts, baking and pastry arts, and culinary science.

Le Cordon Bleu - With campuses in various locations worldwide including Paris, London, Sydney, and Tokyo, Le Cordon Bleu is internationally recognized for its culinary arts and hospitality management programs.

Johnson & Wales University - JWU, with campuses in Providence, Rhode Island, and other locations, offers degrees in culinary arts, baking and pastry arts, food service management, and nutrition.

Institute of Culinary Education (ICE) - Based in New York City, ICE offers comprehensive programs in culinary arts, pastry and baking arts, hospitality management, and culinary technology.

École hôtelière de Lausanne (EHL) - Located in Switzerland, EHL is one of the world's top hospitality management schools, offering programs in hospitality management, hotel administration, and culinary arts.

The International Culinary Center (ICC) - Formerly known as the French Culinary Institute, ICC has campuses in New York City and California, offering professional culinary arts, pastry arts, and bread baking programs.

The Culinary Arts Academy - This Swiss-based culinary school offers a range of programs in culinary arts, pastry and chocolate arts, and international hospitality management.

The Culinary School at Kendall College - Located in Chicago, Kendall College offers culinary arts, baking and pastry, and hospitality management programs, known for its hands-on approach to learning.

Alma Mater Studiorum - University of Bologna - Located in Italy, this university offers a master's degree program in Food Science and Human Nutrition, focusing on research and innovation in the field of food science.

The School of Culinary Arts at the University of Gastronomic Sciences - This unique institution, located in Pollenzo, Italy, offers undergraduate and graduate programs focusing on gastronomy, food culture, and sustainability.

The Culinary Arts School at the Art Institute of Chicago - Offers culinary arts, baking and pastry arts, and culinary management programs, known for its blend of creativity and technique.

The School of Culinary Arts and Food Technology at Technological University Dublin (TU Dublin) - Located in Ireland, this school offers degree programs in culinary arts, food innovation, and culinary entrepreneurship.

Rochester Institute of Technology (RIT) - College of Applied Science and Technology - Offers a bachelor's degree in Nutrition Management, focusing on the application of nutrition principles in food service and hospitality industries.

Kingston University London - Offers undergraduate and postgraduate programs in Food Science and Nutrition, focusing on food safety, nutrition research, and public health.

The Culinary Institute of Canada at Holland College - Located in Prince Edward Island, Canada, this institute offers diploma and certificate programs in culinary arts, baking and pastry arts, and culinary operations management.

Boston University - College of Health and Rehabilitation Sciences: Sargent College - Offers undergraduate and graduate programs in Nutrition and Dietetics, emphasizing evidence-based practice and clinical nutrition.

University of California, Berkeley - Department of Nutritional Sciences and Toxicology - Offers undergraduate and graduate programs in Nutritional Sciences, with a focus on research and public health nutrition.

The School of Hotel Administration at Cornell University - While known primarily for its hospitality management program, Cornell also offers courses and resources in culinary arts and food science.

The Culinary Institute of New Zealand - Based in Auckland, New Zealand, this institute offers diploma programs in culinary arts, patisserie, and hospitality management.

University of Gastronomic Sciences (UNISG) - Located in Pollenzo, Italy, UNISG offers undergraduate and graduate programs focusing on gastronomy, food culture, and sustainability.

Oxford Brookes University - Offers undergraduate and postgraduate programs in Nutrition and Food Science, with a focus on research and practical applications in the food industry.

University of Guelph - Located in Canada, the University of Guelph offers undergraduate and graduate programs in Human Nutrition, focusing on dietetics, nutrition science, and community nutrition.

George Brown College - Based in Toronto, Canada, George Brown College offers diploma and certificate programs in culinary arts, baking and pastry arts, and culinary management.

International School of Culinary Arts and Hotel Management (ISCAHM) - Located in the Philippines, ISCAHM offers diploma and certificate programs in culinary arts and pastry arts, emphasizing European culinary techniques.

Epicurean School of Culinary Arts - Based in Hong Kong, this school offers professional culinary arts programs and recreational cooking classes, blending Western and Asian culinary traditions.

University of Massachusetts Amherst - Department of Nutrition - Offers undergraduate and graduate programs in Nutrition, emphasizing research, public health nutrition, and dietetics.

Leiths School of Food and Wine - Located in London, UK, Leiths offers professional diploma courses in culinary arts, food and wine, and professional chef training.

Tante Marie Culinary Academy - Based in Surrey, UK, Tante Marie offers professional chef courses and diploma programs in culinary arts and patisserie.

The Culinary Arts School of Istanbul - Offers diploma programs in culinary arts and professional chef training, combining traditional Turkish cuisine with modern culinary techniques.

The Culinary Academy of India - Based in Hyderabad, India, this academy offers diploma programs in culinary arts, bakery and confectionery, and food production management.